I can't go to restaurants because of the epidemic recently. I'm greedy; I'll make it myself. It's delicious.
It's a Hunan dish. It's appetizer. It doesn't look good. But it's really delicious -
There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...
My husband and I have been on fire recently. We decided to drink porridge for a week. But we are pure food. So wanted to make a thin meat porridge for my husband. As a result, there is no meat at home. Only these. I tried it for the first time. ... ...
I really like eggs. It seems that the preserved eggs in the south are different from those in the north. The eggs in the north are called Songhua eggs. They are black. They feel more alkaline.
It's such a hot day these days. My daughter yells that she doesn't have any appetite. Look at some eggs in the refrigerator. I think it's better to make a preserved egg and lean meat porridge for the family to appetizer. If you like it, please collect it.
A simple bowl of preserved egg and lean meat porridge. A simple life. When the cooked preserved egg and lean meat porridge is brought to the table, the satisfaction of parents' expression is the best joy.
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
For egg tarts beginners, the biggest headache is definitely the folding quilt with a thousand layers of crispy skin. Especially in summer. As long as butter is taken out of the refrigerator, it will melt all the time... At the end of the day, I ... ...
The most suitable bowl of diet porridge for meat loving people is nutritious and can lose weight without fail